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Yerba mansa is versatile. It can be taken orally as a tea, tincture, infusion or dried in capsule form. It can be used externally for soaking inflamed or infected areas. It can be ground and used as a dusting powder. Some people in Las Cruces, New Mexico use the leaves to make a poultice to relieve muscle swelling and inflammation.
Saururus cernuus, also known as water-dragon, dragon's tail and swamp root, a medicinal and ornamental plant native to eastern North America; Anemopsis californica, also known as yerba mansa, native to western North America
Calamine lotion, witch hazel, and yerba mansa, are astringents, [17] as are the powdered leaves of the myrtle. [18] Ripe fruits and fruit parts including blackthorn (sloe berries), Aronia chokeberry, chokecherry , bird cherry , rhubarb , quince , jabuticaba and persimmon fruits (especially when unripe), banana skins (or unripe bananas), cashew ...
Saururaceae is a plant family comprising four genera and seven species of herbaceous flowering plants native to eastern and southern Asia and North America.The family has been recognised by most taxonomists, and is sometimes known as the "lizard's-tail family".
Waste Not, Want Not. While brown bananas are safe to eat, a mushy mess of overripe, sugary fruit isn’t exactly appetizing.But like stale bread, overripe bananas can come in handy for a handful ...
By preserving food, food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems, improve food security and nutrition and contribute towards environmental sustainability. [1] For instance, it can reduce the environmental impact of food production. [2]
Yerba Tinted Lip Rescue From my home state of New Mexico, this small, woman-owned brand wild-crafts a local plant called yerba mansa, a traditional remedy for wound healing, and adds it to this ...
Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
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