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  2. Jennifer Garner Just Shared the Easiest Focaccia Recipe ... - AOL

    www.aol.com/jennifer-garner-just-shared-easiest...

    In one bowl, Garner adds 4 cups of all-purpose flour, 2 teaspoons of yeast and 2 teaspoons of salt before whisking. She then folds in 2 cups of lukewarm water and forms the dough.

  3. Raisin Bread Recipe - AOL

    www.aol.com/food/recipes/raisin-bread

    Put flours and the spices in a large bowl. Grate the butter over the flour. Gently push your fingers into the flour, palms up, beneath the butter and draw the butter into the flour, rubbing softly.

  4. 5 Healthiest Cinnamon Raisin Breads—and 2 To Avoid - AOL

    www.aol.com/lifestyle/5-healthiest-cinnamon...

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  5. Focaccia - Wikipedia

    en.wikipedia.org/wiki/Focaccia

    Potato rosemary focaccia is sometimes called "potato pizza" in New York City. [30] Although rosemary is the most common herb used to flavor focaccia, [31] sage is also used, and the variant is called focaccia alla salvia. [23] Focaccia al rosmarino may have a moist texture, and the exact recipe varies. [32] It may be savory or sweet. [32]

  6. Scaccia - Wikipedia

    en.wikipedia.org/wiki/Scaccia

    In Sicily, the recipe was handed down and expanded according to the culinary voices of the time. In the rural tables of the Kingdom of Sicily and then Kingdom of the Two Sicilies , this simple recipe was developed based on bread, vegetables and meat, often utilizing the leftovers of a hearty dinner or a recurring lunch.

  7. Cinnamon roll - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_roll

    In Asian cultures, cinnamon rolls may be made using a yeast bread technique called tangzhong. The technique is closely associated with Japanese milk bread since it gives it a soft, feathery texture. By heating flour at exactly 65°C or 149°F, the starches within the flour will pre-gelatinize, causing it to thicken more than average.

  8. One of L.A.'s best pizza chefs has set out to perfect focaccia

    www.aol.com/news/one-l-best-pizza-chefs...

    Pizzana's Daniele Uditi shares plans for a new focaccia shop in Los Angeles. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  9. Pain aux raisins - Wikipedia

    en.wikipedia.org/wiki/Pain_aux_raisins

    Its names translate as "raisin bread", "snail" and "Russian bread" respectively. It is a member of the pâtisserie viennoise family of baked foods. In France, it is typically a variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added and shaped in a spiral with a crème pâtissière filling.

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