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2. Lilium auratum - Wikipedia

   en.wikipedia.org/wiki/Lilium_auratum

   L. auratum is one of several species traditionally eaten as lily bulb (yuri-ne ) in Japan, [8] [9] usually saving the bulbs for eating until they have grown large. [10] The bulb is still used as food, [ 11 ] but while wild foraged L. auratum was formerly a major source entering the market, this has largely been displaced by farm-grown kooni ...

3. Leucojum aestivum - Wikipedia

   en.wikipedia.org/wiki/Leucojum_aestivum

   Leucojum aestivum is a perennial bulbous plant, generally 35–60 cm (14–24 in) tall, but some forms reach 90 cm (35 in). Its leaves, which are well developed at the time of flowering, are strap-shaped, 5–20 mm (0.2–0.8 in) wide, reaching to about the same height as the flowers.

4. Fritillaria affinis - Wikipedia

   en.wikipedia.org/wiki/Fritillaria_affinis

   It grows from a bulb, which resembles a small mass of rice grains.The stems are 10–120 centimetres (4–47 inches) tall. The flowers are produced in the spring, nodding, 1–4 cm (1 ⁄ 2 – 1 + 1 ⁄ 2 in), yellowish or greenish brown with a lot of yellow mottling to purplish black with little mottling, or yellow-green mottled with purple.

5. The 19 Types of Lilies You Should Consider Growing This Year

   www.aol.com/19-types-lilies-consider-growing...

   Eden Brothers. This stunning lily is super easy to grow, says Krofft. Make sure it gets plenty of full sun for best performance. The white 6 to 8-inch flowers are brushed with pink on the outside ...

6. Amaryllis belladonna - Wikipedia

   en.wikipedia.org/wiki/Amaryllis_belladonna

   The bulbs are best planted just below the surface of the soil, with the neck of the bulb level with the surface. In colder climates mulching or lifting and overwintering is required. The bulbs may be propagated from offsets. Amaryllis bulbs require little watering and are drought tolerant. [5]

7. Allium moly - Wikipedia

   en.wikipedia.org/wiki/Allium_moly

   Allium moly, also known as yellow garlic, [4] golden garlic and lily leek, Is a species of flowering plant in the genus Allium, which also includes the flowering and culinary onions and garlic. A bulbous herbaceous perennial from the Mediterranean. [5] [6] It is edible and used as a medicinal and ornamental plant.