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4 bacon strips, sliced. 2 sweet onions, sliced. 1/4 tsp granulated sugar. 1/4 tsp salt. 1 tbsp dry Sherry. 1/4 tsp tabasco. 1/4 tsp thyme. 1/2 cup mayo. 1/2 cup sour cream. 1/2 cup Gruyere cheese ...
Caramelized Onion and Bacon Dip. This is not your average onion dip! The rich, flavorful caramelized onions, savory bacon, and melted monterey jack cheese take it to a whole new level. Get Ree's ...
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To make the filling, heat 2 teaspoons of the oil in a large nonstick pan over medium heat. Add the onion and cook, stirring occasionally, until softened, about 6 minutes. Reduce the heat to medium low, cover, and cook, stirring occasionally, until the onion is golden brown and caramelized, about 20 minutes more. Transfer the onion to a bowl.
Creamy onion dip can be made easily without resorting to packets of artificially flavored powdered soup mix. It just takes a little patience to let the onions cook to a rich, caramelized golden brown.
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Place the cream cheese, salmon, and the white and light green parts of the green onions in a medium bowl. Stir well until evenly combined and season with salt and pepper to taste.