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2. 23 Best Spaghetti Squash Recipes That Will Make You ... - AOL

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   Here are 23 of the best spaghetti squash recipes you should definitely try this autumn and winter. ... Spinach, Kale and Spaghetti Squash Fritters. Related: ... Chicken-Fried Steak with Sausage Gravy.

3. Here's a quick and easy summer treat: Squash fritters - AOL

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   Summer squash fritters. 3 cups grated summer squash, such as yellow crookneck, zucchini. 1 egg. 1/4 cup finely diced onion. 1 teaspoon salt, divided. 2 cloves minced garlic. 2 teaspoon fresh dill ...

4. The 65 Best Fall Appetizers to Devour This Season - AOL

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   Here, you'll find 65 recipes for fall appetizers that never disappoint, ranging from delicata squash rings with garlic-lemon sauce to French onion cup. Once Labor Day weekend ends, you may ...

5. Kamokamo - Wikipedia

   en.wikipedia.org/wiki/Kamokamo

   The fruit of the Kamokamo is treated as a summer squash and is usually picked when immature. It is prepared in a similar fashion to zucchini, boiled, steamed, roasted, fried and stuffed, with the most common way of preparing them is grating and adding to batter to make fritters. The flowers can also be stuffed and fried. [5]

6. Tortang kalabasa - Wikipedia

   en.wikipedia.org/wiki/Tortang_kalabasa

   Tortang kalabasa, also known as squash fritters, is a Filipino omelette made by mixing mashed or finely-grated pumpkin with flour, water, egg, salt, and pepper. Other ingredients like minced vegetables can also be added.

7. List of fried dough foods - Wikipedia

   en.wikipedia.org/wiki/List_of_fried_dough_foods

   A fried bread (served with no glazing or frosting) that is popular in areas around the Swahili countries of Kenya and Tanzania. Often eaten along with breakfast or tea, or as a snack by itself. Maruya (baduya, sinapot, jampok, etc.) Philippines: Various types of fried banana fritters from the Philippines Mеkitzi: Bulgaria

8. 24 Summer Squash Recipes We Bet You’ve Never Tried - AOL

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9. Squash blossom - Wikipedia

   en.wikipedia.org/wiki/Squash_blossom

   In the Campania, Calabria, Latium and Sicily regions of Italy and in some parts of Catalonia (Spain) they are frequently made into fritters. [citation needed]In Mexican cuisine, especially in Central Mexico, squash blossom (known as flor de calabaza [] in Spanish) is widely used, particularly in soups and as a filling for quesadillas.