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  2. Pumpkin Pie Sugar Cookies Look Just Like Your Favorite ...

    www.aol.com/pumpkin-pie-sugar-cookies-look...

    Place 1 meringue cookie in the center of each slice. Let icing set, about 30 minutes. In a small bowl, add yellow and brown food coloring to icing, one drop at a time and adding more food coloring ...

  3. My Husband's Grandpa Cracked the Code to the Best-Ever ... - AOL

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    The pudding mix's combination of sugar and cornstarch helps the cookies stay tender and rise up tall in the oven. Many cooks (including professional chefs ) swear by pudding mix to make light and ...

  4. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. Pumpkin Spice Kisses Sugar Cookies Recipe - AOL

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    Cream together the butter and sugar; then add in the egg and vanilla. Mix well. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice.

  6. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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    There's almost too many seasonal greats to count, like figgy pudding, fruitcake, bûche de noël (yule log cake), not to mention sticky toffee pudding and Battenberg cake.

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    It is made from rolled dough, wrapped around a stick, then grilled and topped with sugar and walnut mix. Turnover: Made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. Pictured is a sweet turnover ...

  8. Pumpkin Cookies Are A Soft & Chewy Fall Favorite - AOL

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    Add pumpkin and vanilla and beat until incorporated. Add dry ingredients and beat on medium-low speed until just combined. Using a large cookie scoop (about 3 Tbsp.), scoop dough onto a parchment ...

  9. For the cookies: Preheat the oven to 350˚ and line 2 baking sheets with parchment paper. Whisk together the flour, baking powder, baking soda, salt and pumpkin spice in a large bowl; set aside.

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