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  2. Can Dogs Eat Pasta? Here's What a Veterinarian Says - AOL

    www.aol.com/lifestyle/dogs-eat-pasta-heres...

    Can dogs eat pasta? We spoke to a veterinarian to find out if this dinner favorite is safe for your pup.

  3. The 8 best tools to make pasta from scratch

    www.aol.com/news/8-best-tools-pasta-scratch...

    Philips Compact Pasta and Noodle Maker $179.95 at Crate & Barrel. Philips Compact Pasta and Noodle Maker $179.95 at Williams-Sonoma. This electric pasta maker from Philips, which comes recommended ...

  4. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    There are different types and shapes of dies to form various shapes of pasta. Generally, pastas are categorized into two large groups: long pasta (like spaghetti, fettuccine, linguine, etc.) and short pasta (like elbow-shaped macaroni, penne, shells, etc.). Circular dies with rotating blades underneath them are used for short products, where ...

  5. How to make fresh pasta dough like a chef - AOL

    www.aol.com/2016-03-03-how-to-make-fresh-pasta...

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  6. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

  7. Dry pasta line - Wikipedia

    en.wikipedia.org/wiki/Dry_pasta_line

    Dry pasta lines are machines that make dry pasta products such as spaghetti or penne on a commercial scale, used for high-volume continuous production ranging from 500 to 8,000 kg per hour capacity. A typical dry pasta line consists of an extruder and a dryer. [ 1 ]

  8. Pici - Wikipedia

    en.wikipedia.org/wiki/Pici

    Pici (Italian:, locally) is thick, hand-rolled pasta, like fat spaghetti. [1] It originates in the province of Siena, in Tuscany; in the Montalcino area they are also referred to as pinci (Italian:). The dough is typically made from flour and water only. The addition of egg is optional, being determined by family traditions.

  9. Bobby Flay Taught Ina Garten His Go-To Easy Pasta, and We’ll ...

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    There are four components in this free-form recipe: the pasta, anchovy butter, breadcrumbs, and chives. Flay starts with the breadcrumbs. And he has a clever technique for seasoning them; the chef ...