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Charcuterie boards come in all shapes and sizes, from simple set-ups with salume to meat-and-cheese platters to elaborate spreads with fine and fancy meats, cheeses, and accompaniments.
FreshSplash/Getty Images. On a charcuterie board, their purpose is to be a vehicle for cheese and meat. Variety is the name of the game, both in terms of texture and appearance.
First, mentally split the board into fours, reserving equal quarters for meat, cheese, some kind of carb and whatever other accompaniments you’re craving, like jam or pickles.
Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, - EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...
A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...
Mavolio Bent. Mr Mavolio Bent is the Head Cashier and all but in charge of the Royal Bank of Ankh-Morpork. He was introduced to the discworld series in the 36th Discworld novel, Making Money. He has been in employment at the bank since he was thirteen, when he came to the city with a group of travelling accountants.
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3579 S High St, Columbus, OH · Directions · (614) 409-0683