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The Varsity is a restaurant chain in Atlanta, Georgia. [2] The main branch of the chain was the largest drive-in fast food restaurant in the world, [3] taking up two city blocks and accommodating up to 800 diners. The main location ended car-side service in 2020. [4]
Revival Bar and Kitchen is a farm-to-table eatery in Berkeley, California that specializes in local, sustainable, ethical food. [1] [2] [3] It first opened its doors in May 2010 with Amy Murray as owner, and later taking over as executive chef in December 2011. [4]
Category: Restaurants in Berkeley, California. 1 language. ... This page was last edited on 10 October 2023, at 11:18 (UTC).
[6] [7] Also starting around this time, several hotels opened on Hotel Row near the newly opened Terminal Station in South Downtown. Among these was the Terminal Hotel, built in 1906 by prominent Atlanta businessman Samuel M. Inman. [8] However, stiff competition from other hotels in downtown caused the area to experience a decline a few ...
The hotel is frequented by visitors to the University. [6] In September 2015 it was purchased from Gemstone Hotels and Elliott Management Co. by Chicago-based Graduate Hotels for $47.5 million and renovated extensively, particularly the lobby and restaurant. [2] Upon completion of renovations, the hotel was reopened as Graduate Berkeley in May ...
Michelin awarded the restaurant a one-star rating in its guide to San Francisco Bay Area dining from 2006 through 2009, but the restaurant lost its star in 2010. [ 12 ] [ 13 ] In 2007, Alice Waters won Restaurant Magazine's Lifetime Achievement Award, and was cited as one of the most influential figures in American cooking over the past 50 years.
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Chez Panisse was founded in 1971 by U.C. Berkeley film studies professor Paul Aratow and Alice Waters, who had been a student of the French language, a political activist, and a world traveler. The restaurant opened in an Arts and Crafts-style home on Shattuck Avenue, and featured French-style dinners but made with locally grown ingredients ...