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Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried.
How to cook it: Make cube steaks into chicken fried steak, which is breaded, fried and served with gravy. ... 30 Leftover Steak Recipes That Will Do Any Cut of Beef Justice. Show comments.
The crunchy, crispy crust perfectly coats the juicy cube steak, and the thick, hearty gravy ties it all together in one harmonious dish. Jamaican Jerk Steak by Shereen Palvides
Chicken-fried steak – American breaded cutlet dish; Delmonico steak – Preparation of beef popularised in New York City; Fajita – Tex-Mex dish – term originally referred to the cut of beef used in the dish which is known as skirt steak. [1] Finger steaks – Deep-fried steak strips; Hamburg steak – German patty of ground beef
Chicken-fried steak (also known as country-fried steak) is an American breaded cutlet dish that may have originated with German and Austrian immigrants to Texas in the 19th century. [1] It is a piece of beef steak (tenderized cubed steak) coated with seasoned flour and fried. It is associated with Southern U.S. cuisine.
Move the cooked onions over to the edge of the pan and increase the heat. Add another tablespoon of oil. Season the steaks on both sides with salt and pepper and put them in the pan. Cook for 45 seconds on each side. Turn off the heat and take the steaks out of the pan to rest.
Chislic, typically made from cubed, deep-fried lamb or beef, is tied to German and Russian immigrants who settled in the Dakotas. This dish has become a South Dakota staple, often seasoned simply ...