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  2. Rum Pound Cake Is Buttery, Boozy & Built For Holiday Entertaining

    www.aol.com/rum-pound-cake-buttery-boozy...

    Yields: 12 servings. Prep Time: 25 mins. Total Time: 1 hour 45 mins. Ingredients. Cake. Nonstick baking spray. 2 c. (240 g.) all-purpose flour. 1 1/2 tsp. baking powder

  3. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

    www.aol.com/25-homemade-cakes-everyone-bake...

    It's lightly spiced, moist, and delicious to serve with a dusting of powdered sugar or homemade brown butter maple frosting if you prefer. Get the Applesauce Cake with Brown Butter Maple ...

  4. Chocolate Eggnog Cupcakes with Rum Cream Cheese Frosting

    www.aol.com/food/recipes/chocolate-eggnog...

    Preheat the oven to 350 ?F. Line a cupcake pan with twelve paper baking cups, and a second pan with six baking cups. Sift together the flour, baking soda, and salt in a bowl, and set aside.

  5. Punschkrapfen - Wikipedia

    en.wikipedia.org/wiki/Punschkrapfen

    It is a cake consisting of either sponge cake or cake crumbs, nougat chocolate and apricot jam. The Cake layers are soaked with rum.The cake is cut into 1-1/2 inch square cubes, [1] [2] covered with so-called Punschglasur (punch icing), a thick pink rum sugar glazing often drizzled with chocolate and a cocktail cherry on top.

  6. Gâteau nantais - Wikipedia

    en.wikipedia.org/wiki/Gâteau_nantais

    Gâteau nantais is a cake originating in the city of Nantes in France. It is a soft, round pound cake, made of flour, sugar, [1] salted butter, [2] eggs, and almond meal, [3] then dampened with a punch of rum and lemon, [1] sometimes with an apricot gelée centre. [3]

  7. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

    www.aol.com/20-classic-cake-recipes-straight...

    This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.

  8. Lady Baltimore cake - Wikipedia

    en.wikipedia.org/wiki/Lady_Baltimore_cake

    Modern versions of the recipe may call for a meringue, boiled, or seven-minute frosting, and may include rum or liqueurs in the filling. The cake itself may be white or yellow. There is also a version known as the "Lord Baltimore cake" made with the leftover egg yolks instead of whites. [10] [11] [12] [13]

  9. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    This cake incorporates pumpkin purée into both the moist cinnamon-spiced cake and the white chocolate frosting, so you use an entire can in one recipe. Apple Cider Doughnuts by Erin French

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