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East 4th Street is a major pedestrian zone in Downtown Cleveland, Ohio, known for its food, entertainment, and nightlife. [1] The street runs south from Euclid Avenue to Prospect Avenue. Once a very run down street, the area has been renovated and revitalized by the establishment of numerous restaurants, bars, nightclubs, and apartments ...
Ohio City has experienced a massive building and development boom in recent years. As such, the neighborhood has attracted young professionals, microbreweries, artisans, and locally owned shops and restaurants. It is widely regarded as one of Ohio's most trendy and welcoming neighborhoods for all ages, ethnicities, and lifestyles.
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
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A pay-what-you-can restaurant inside a Toledo, Ohio, library aims to combat hunger by offering meals in exchange for volunteer work, donations or fresh produce. Ohio library helps fight food ...
Unlike KFC restaurants, which sell everything from fried chicken pieces to nuggets to chicken sandwiches, the new venture focuses on crispy chicken tenders. The tenders come with the choice of 11 ...
Tomiko Itooka, a 116-year-old Japanese woman who became the oldest living person in August 2024, died on Dec. 29, 2024, according to Guinness World Records.
City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by founder Rick Malir and his wife, Bonnie Coley-Malir. City Barbeque has over 70 company-owned [1] restaurants across ten states and is headquartered in Dublin, Ohio. Mike Muldoon currently serves as the company's CEO. [2]
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