Search results
Results from the WOW.Com Content Network
The tiny (0.6 μm) marine cyanobacterium Prochlorococcus, discovered in 1986, forms today an important part of the base of the ocean food chain and accounts for much of the photosynthesis of the open ocean [140] and an estimated 20% of the oxygen in the Earth's atmosphere. [141]
A food web model is a network of food chains. Each food chain starts with a primary producer or autotroph, an organism, such as an alga or a plant, which is able to manufacture its own food. Next in the chain is an organism that feeds on the primary producer, and the chain continues in this way as a string of successive predators.
Bacteria. In the microbial food web, bacteria play a crucial role in breaking down organic materials and recycling nutrients. They transform DOC into bacterial biomass so that protists and other higher trophic levels can consume it. Additionally, bacteria take part in the nitrogen and carbon cycles, among other biogeochemical cycles. [4] Algae
General characteristics of a large marine ecosystem (Gulf of Alaska). Marine life, sea life or ocean life is the collective ecological communities that encompass all aquatic animals, plants, algae, fungi, protists, single-celled microorganisms and associated viruses living in the saline water of marine habitats, either the sea water of marginal seas and oceans, or the brackish water of coastal ...
The aquatic microbial loop is a marine trophic pathway which incorporates dissolved organic carbon into the food chain.. The microbial loop describes a trophic pathway where, in aquatic systems, dissolved organic carbon (DOC) is returned to higher trophic levels via its incorporation into bacterial biomass, and then coupled with the classic food chain formed by phytoplankton-zooplankton-nekton.
Turtles seem to have survived the mass extinctions of the prehistoric eras, likely due to their slow metabolisms (they can go some time without food), aquatic lifestyles and protective shells. 23 ...
Although there had been several earlier records of very small chlorophyll-b-containing cyanobacteria in the ocean, [5] [6] Prochlorococcus was discovered in 1986 [7] by Sallie W. (Penny) Chisholm of the Massachusetts Institute of Technology, Robert J. Olson of the Woods Hole Oceanographic Institution, and other collaborators in the Sargasso Sea using flow cytometry.
Under Philippine environmental protection laws, hunting or consuming sea turtles is illegal but they are still eaten as a traditional delicacy in some communities. 3 dead, dozens hospitalized ...