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  2. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. Some food processing methods play important roles in reducing food waste ...

  3. Food Factory - Wikipedia

    en.wikipedia.org/wiki/Food_Factory

    30 August 2012. (2012-08-30) –. present. Food Factory is a Canadian television series produced by Cineflix airing in that country on the Food Network, and in the United States on National Geographic, Quest, and FYI. The show features the industrial production lines of major food companies, mostly in Canada, but also in the United States, and ...

  4. Ultra-processed food - Wikipedia

    en.wikipedia.org/wiki/Ultra-processed_food

    Ultra-processed food. An ultra-processed food (UPF) (also referred to as predigested food[1][2][3][4]) is an industrially formulated edible substance derived from natural food or synthesized from other organic compounds. [5][6] The resulting products are designed to be highly profitable, convenient, and hyperpalatable, often through food ...

  5. Food, Inc. - Wikipedia

    en.wikipedia.org/wiki/Food,_Inc.

    Food, Inc. is a 2008 American documentary film directed by Robert Kenner [1] and narrated by Michael Pollan and Eric Schlosser. [5] [6] It examines corporate farming in the United States, concluding that agribusiness produces food that is unhealthy in a way that is environmentally harmful and abusive of both animals and employees.

  6. Nova classification - Wikipedia

    en.wikipedia.org/wiki/Nova_classification

    Nova classification. The Nova classification (Portuguese: nova classificação, 'new classification') is a framework for grouping edible substances based on the extent and purpose of food processing applied to them. Researchers at the University of São Paulo, Brazil, proposed the system in 2009. [1]

  7. Food technology - Wikipedia

    en.wikipedia.org/wiki/Food_technology

    Food technology. Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards. [1]

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