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  2. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

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    This recipe might take a little extra time, but it's simple and yields deliciously addictive homemade pizza. Get the recipe: Detroit-Style Classic Red Stripe Pan Pizza. Related: 30 Best White ...

  3. White pizza - Wikipedia

    en.wikipedia.org/wiki/White_pizza

    White pizza or white pie is a style of pizza that does not use tomato sauce. [1] The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and, sometimes, toppings including vegetables such as spinach, tomato, and herbs. [2] [3] [4] A béchamel sauce is sometimes used in place of tomato sauce, and sliced tomatoes may be added ...

  4. Pepperoni White Pizza Skillet Recipe - AOL

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  5. Swap Your Regular Pies for One of These 30 Good-to-the-Last ...

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    White sauce > red sauce. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  6. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    Focaccia is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called pizza bianca (lit. ' white pizza '). [91] Garlic fingers is an Atlantic Canadian dish, similar to a pizza in shape and size, and made with similar dough. It is garnished with melted butter, garlic, cheese, and sometimes bacon.

  7. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Pizza con le sfrigole: it is a white pizza with mass dough, lard, salt and precisely the "sfrigole", or the crunchy flakes of fat and connective tissues that remained in the pan when lard was once prepared at home. Sulmona garlic-flavoured bruschetta: classic bruschetta spread with garlic, salt and oil.

  8. Pistachio and Rosemary White Pizza Recipe - AOL

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  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Béchamel sauce – French white sauce based on roux and milk [11] Caruso sauce – Cream sauce for pasta; Mushroom sauceWhite or brown sauce prepared with mushrooms; Mornay sauce – Type of béchamel sauce including cheese [12] Sauce Allemande – Sauce used in classic French cuisine

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