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  2. Ferroaluminum - Wikipedia

    en.wikipedia.org/wiki/Ferroaluminum

    Ferroaluminum (FeAl) is a ferroalloy, consisting of iron and aluminium.The metal usually consists of 40% to 60% aluminium. Applications of ferroaluminum include the deoxidation of steel, [1] hardfacing applications, reducing agent, thermite reactions, AlNiCo magnets, and alloying additions to welding wires and fluxes. [2]

  3. Iron aluminide - Wikipedia

    en.wikipedia.org/wiki/Iron_aluminide

    Iron aluminides are intermetallic compounds of iron and aluminium - they typically contain ~18% Al or more.. Good oxide and sulfur resistance, with strength comparable to steel alloys, and low cost of materials have made these compounds of metallurgical interest - however low ductility and issues with hydrogen embrittlement are barriers to their processing and use in structural applications.

  4. Food physical chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_physical_chemistry

    Understanding food processes and the properties of foods requires a knowledge of physical chemistry and how it applies to specific foods and food processes. Food physical chemistry is essential for improving the quality of foods, their stability, and food product development .

  5. Aluminium–copper alloys - Wikipedia

    en.wikipedia.org/wiki/Aluminium–copper_alloys

    Aluminium–copper alloys (AlCu) are aluminium alloys that consist largely of aluminium (Al) and traces of copper (Cu) as the main alloying elements.Important grades also contain additives of magnesium, iron, nickel and silicon (AlCu(Mg, Fe, Ni, Si)), often manganese is also included to increase strength (see aluminium-manganese alloys).

  6. Deoxidization - Wikipedia

    en.wikipedia.org/wiki/Deoxidization

    In contrast, antioxidants are used for stabilization, such as in the storage of food. Deoxidation is important in the steelmaking process as oxygen is often detrimental to the quality of steel produced. Deoxidization is mainly achieved by adding a separate chemical species to neutralize the effects of oxygen or by directly removing the oxygen.

  7. Promoting Healthy Choices: Information vs. Convenience - HuffPost

    images.huffingtonpost.com/2012-12-21-promoting...

    Although recent legislation has been enacted to require fast-food restaurants to display calorie information on menus, the consequences of posting such information remain unclear. We address the effects of providing information and test the efficacy of an alternative approach that makes ordering healthier foods slightly more convenient.

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Aluminium - Wikipedia

    en.wikipedia.org/wiki/Aluminium

    Extraction and processing costs were lowered over technological progress and the scale of the economies. However, the need to exploit lower-grade poorer quality deposits and the use of fast increasing input costs (above all, energy) increased the net cost of aluminium; [109] the real price began to grow in the 1970s with the rise of energy cost ...