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Nutrition (Per 2 tbsp serving): Calories: 200 Fat: 16 g (Saturated fat: 3.5 g) Sodium: 140 mg Carbs: 9 g (Fiber: 2 g, Sugar: 5 g) Protein: 6 g. This nut butter contains sources of both added ...
Grape-Nuts is a brand of breakfast cereal made from flour, salt and dried yeast, developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator Dr. John Harvey Kellogg. Post's original product was baked as a rigid sheet, then broken into pieces and run through a coffee grinder.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
A nutrition guide is a reference that provides nutrition advice for general health, typically by dividing foods into food groups and recommending servings of each group. Nutrition guides can be presented in written or visual form, and are commonly published by government agencies, health associations and university health departments.
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The recipe consists of pancake mix, puffed rice, Grape-Nuts cereal, instant coffee and water to mix it all together. Brown hot glue is added after they are baked to create the “chocolate chips”.
In 1897 (or 1898) he introduced Grape-nuts, the concentrated cereal with a nutty flavor (containing neither grapes nor nuts). Good business sense, determination, and powerful advertising produced a multimillion-dollar fortune for Post in a few years.
The New England holiday staple works as a great side with glazed ham, and is made with simple ingredients that come together in the best way: sweet corn, eggs, cream, butter, and a touch of seasoning.