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Grip the can firmly with one hand and wedge the edge of a metal spoon between the lip of the can and the inner ring. The spoon bowl should face the inside of the can. With the spoon tip firmly ...
According to Dorothea Hudson, a kitchen safety expert with US Insurance Agents, all you need is a metal spoon and determination to open a can without a can opener. It’s definitely a handy ...
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] The can opener is pocket-sized, approximately 1.5 inches (38 mm) long, and consists of a short metal blade that serves as a handle, with a small, hinged metal tooth that folds out to pierce the can lid. A notch just under the hinge point keeps the opener hooked around the rim of the can as the device is "walked" around to cut the lid out.
The twist-key can-opener was patented by J. Osterhoudt in 1866. [7] There still was no general-purpose can-opener, thus each can came with a spot-welded or soldered-on twist-key can-opener which snapped off after fatiguing the metal by bending at a thin region. Each food-type had its own can-type, and came with its own can-opener-type.
Cornell University Library, Set 72157622017437555, ID 3855920935, Original title Can Opener, Pictorial Equipment Article, Kellogg. File usage No pages on the English Wikipedia use this file (pages on other projects are not listed).
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