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  2. Whiskey Row, Louisville - Wikipedia

    en.wikipedia.org/wiki/Whiskey_Row,_Louisville

    In 1857, the buildings [which?] were built and used to store whiskey barrels that had been produced from the distilleries nearby. [2] On a list of Louisville Most Endangered Historic Places, the buildings were slated for demolition in 2011, [ 3 ] but an agreement between the city, local developers, and preservationists saved Whiskey Row.

  3. Single barrel whiskey - Wikipedia

    en.wikipedia.org/wiki/Single_barrel_whiskey

    Most brands are a blend of multiple barrels, but whiskey may be bottled from a single barrel. Bottle of Yoichi 10 Year Single Cask Single barrel whiskey (or single cask whiskey ) is a premium class of whiskey in which each bottle comes from an individual aging barrel , instead of coming from blending together the contents of various barrels to ...

  4. Willett Distillery - Wikipedia

    en.wikipedia.org/wiki/Willett_Distillery

    Conecuh Ridge small batch whiskey "distilled from bourbon mash" [41] (45% abv, approximately 4 year aging, for Spirits Acquisition Corp.) – Note that under U.S. regulations a whiskey "distilled from bourbon mash" is similar to a bourbon, but is aged in used oak barrels rather than in new ones.

  5. American whiskey - Wikipedia

    en.wikipedia.org/wiki/American_whiskey

    Tennessee whiskey aging in charred new oak barrels at the Jack Daniel's distillery. Straight whiskey is a whiskey that was distilled to not more than 80% alcohol by volume (160 proof) that has been aged for at least two years at a starting alcohol concentration of not more than 62.5%. It has not been blended with other spirits, colorings, or ...

  6. Westland Distillery - Wikipedia

    en.wikipedia.org/wiki/Westland_Distillery

    Their Garryana single malt whiskey was placed third best in the world in a 2023 blind taste test conducted by Whisky Advocate magazine. [1] Garryana is aged in barrels made from Pacific Northwest native Garry oak, Quercus garryana . [ 2 ]

  7. George Dickel - Wikipedia

    en.wikipedia.org/wiki/George_Dickel

    The mash for George Dickel is composed of 84% corn, 8% rye, and 8% malted barley. Distillate is chilled to 40 °F (4 °C) and mellowed in vats filled with 10–12 feet (3.0–3.7 m) of charcoal for several days (their implementation of the Lincoln County process) before being placed in barrels at 55 proof.

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