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  2. Perm (hairstyle) - Wikipedia

    en.wikipedia.org/wiki/Perm_(hairstyle)

    His method, called the spiral heat method, was only useful for long hair. The hair was wrapped in a spiral around rods connected to a machine with an electric heating device. Sodium hydroxide (caustic soda) was applied and the hair was heated to 212 °F (100 °C) or more for an extended period of time.

  3. Moist heat sterilization - Wikipedia

    en.wikipedia.org/wiki/Moist_heat_sterilization

    Moist heat sterilization processes sterilize using hot air that is heavily laden with water vapor, which plays the most important role in the sterilization. [ 1 ] [ 2 ] Boiling a sample for 30 minutes or more will kill virtually all vegetative cells present, but will not kill spores , which can germinate shortly thereafter and resume growth.

  4. Skip the heat damage with these hair curling tips - AOL

    www.aol.com/entertainment/skip-heat-damage-hair...

    Melanie skips the heat, and instead uses a hair curling ribbon to achieve perfect curls. Not only is this heat-free method easy, but it also saves hair from heat damage. The post Skip the heat ...

  5. Hair coloring - Wikipedia

    en.wikipedia.org/wiki/Hair_coloring

    A woman with dyed pink hair. Hair coloring, or hair dyeing, is the practice of changing the color of the hair on humans' heads.The main reasons for this are cosmetic: to cover gray or white hair, to alter hair to create a specific look, to change a color to suit preference or to restore the original hair color after it has been discolored by hairdressing processes or sun bleaching.

  6. This Is the Secret to Straightening Your Hair Without Heat - AOL

    www.aol.com/lifestyle/secret-straightening-hair...

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  7. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

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