Search results
Results from the WOW.Com Content Network
Blackberry Pie. This fresh fruit pie is satisfying all around! It has ripe blackberries boiled with cornstarch for a thick and juicy filling, and a crispy all-butter pie crust.
The classic apple pie gets a new twist by using rolled out canned cinnamon rolls for the crust. It even has the cream cheese icing! Get the Cinnamon Roll Apple Pie recipe .
Let simmer, smashing berries with the back of a spoon, until most of the berries are broken down and mixture begins to thicken, 8 to 10 minutes. Turn off heat and stir in vanilla. Let cool completely.
Some recipes use wild blackberries, while others use store-bought mixed blueberries. [5] Sugar, vanilla extract, corn starch and lemon zest are mostly used for the filling, [6] [7] while eggs and butter are sometimes used. Rolled pie crust is used to make the crust, [6] while dough is sometimes used. [7]
Peach pie is made with fresh, frozen or canned peaches. The basic fruit pie filling, made with fresh fruit, lemon juice, sugar and cornstarch, can be frozen in advance and used later. The basic fresh peach pie can be combined with other fruits like strawberry, blueberry, blackberry, apple, pear or prunes. [47]
Line a 9-inch pie tin with one round of dough, add the filling, and cover with the other round of dough. Crimp the edges with a fork or pinch them with your fingers to seal, removing any excess dough. Cut about five vents around the top of the pie to allow the steam to escape. Bake the pie in the lower third of the oven for 30 minutes.
Bake the pie on the preheated baking sheet until the filling is bubbly and the crust is deeply golden, 50 minutes to 1 hour, rotating the pie halfway through baking.
A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie