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A fish-like body odor can result from extreme excess consumption of TMA precursors such as choline, carnitine and betaine (usually unobtainable via regular dietary intake, it requires high levels of supplement intake). 900mg of trimethylamine, [33] 8g-20g of choline, [34] 3g of carnitine [35] or 20g betatine [36] has been known to cause ...
It is a trimethylated derivative of ammonia. TMA is widely used in industry. [5] [6] At higher concentrations it has an ammonia-like odor, and can cause necrosis of mucous membranes on contact. [7] At lower concentrations, it has a "fishy" odor, the odor associated with rotting fish.
Smell You can also tell if salmon has gone bad by its smell. Fresh salmon has a mild or neutral smell, while spoiled salmon often gives off a strong and unpleasant ammonia-like scent.
Unprocessed shark meat may have a strong odor of ammonia, due to the high urea content that develops as the fish decomposes. [6] The urea content and ammonia odor can be reduced by marinating the meat in liquids such as lemon juice, vinegar, milk, or saltwater. [7] Preparation methods include slicing the meat into steaks and fillets. [1]
Hongeo-hoe [1] (Korean: 홍어회) is a type of fermented fish dish from Korea's Jeolla province. [2] Hongeo-hoe is made from skate and emits a very strong, characteristic ammonia-like odor that has been described as being "reminiscent of an outhouse". [3] Fermented skate is also enjoyed in Iceland under the name kæst skata.
2. Seafood. Just like the office, seafood smells do not belong on a plane. That goes for the tuna salad sandwich you'd buy to-go in the airport and the fish entree they might be serving on your ...
Experiencing smelly urine isn't fun, but there are many causes (and treatments!) for foul, sweet or ammonia-like scents you should know about. Experiencing smelly urine isn't fun, but there are ...
It has a strong ammonia-rich smell and fishy taste, making hákarl an acquired taste. [ 2 ] Fermented shark is readily available in Icelandic stores and may be eaten year-round, but is most often served as part of a Þorramatur , a selection of traditional Icelandic food served at the midwinter festival þorrablót .