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Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).
Abrus precatorius, commonly known as jequirity bean or rosary pea, is a herbaceous flowering plant in the bean family Fabaceae. It is a slender, perennial climber with long, pinnate -leafleted leaves that twines around trees, shrubs, and hedges.
A larger size of four to five gallon is recommended for full-size tomato, cucumber, eggplant, beans, peas, cabbage, and broccoli. [15] Vines or climbing crops need supports, such as a trellis or piping, on back of the container. After harvesting the crops, add compost and plant a new variety of vegetable in the container to help spread nutrients.
This isn’t a list that has to be finished in a day, or even a weekend. But these are things you’ll want to get done in the next three or four weeks as time and weather permit.
The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees , shrubs , and perennial or annual herbaceous plants , which are easily recognized by their fruit ( legume ) and their compound, stipulate ...
Henry Eckford (17 May 1823 – 5 December 1905) was a Scots horticulturist and reputedly the most famous breeder of sweet peas, [1] transforming the plant from a minor horticultural subject into the queen of annuals.
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