enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Madeleine (cake) - Wikipedia

    en.wikipedia.org/wiki/Madeleine_(cake)

    The madeleine (French pronunciation:, English: / ˈ m æ d l eɪ n / or / ˌ m æ d l ˈ eɪ n / [1]) or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.

  3. As easy as pie - Wikipedia

    en.wikipedia.org/wiki/As_easy_as_pie

    Alternatively, in pre-reformation England the collection of liturgical rules for all 35 various days when Easter could fall was called Pie. Easy as pie could be ironically referring to overly complicated rubrics. [4]

  4. Google Dictionary - Wikipedia

    en.wikipedia.org/wiki/Google_Dictionary

    Google Dictionary is an online dictionary service of Google that can be accessed with the "define" operator and other similar phrases [note 1] in Google Search. [2] It is also available in Google Translate and as a Google Chrome extension .

  5. Easter cake - Wikipedia

    en.wikipedia.org/wiki/Easter_cake

    Often what is meant by traditional Easter cakes are sweet yeasted doughs, enriched with eggs and butter. These holiday breads have been made for centuries before the invention of modern baking powder. They were sometimes shaped like animals - in Germany the cakes were shaped like hares, a symbol of Ēostre, and a precursor of the modern Easter ...

  6. Simnel cake - Wikipedia

    en.wikipedia.org/wiki/Simnel_cake

    Simnel cake is a fruitcake associated with Lent and Easter and widely eaten in England, Ireland and countries with patterns of migration from them. It is distinguished by layers of almond paste or marzipan, typically one in the middle and one on top, and a set of eleven balls made of the same paste.

  7. Madeleine (given name) - Wikipedia

    en.wikipedia.org/wiki/Madeleine_(given_name)

    Madeleine, or Madeline has biblical origins. The name Magdalena is derived from the Aramaic term "Magdala" (מגדלא), meaning "tower" or "elevated, great." It refers to the town of Magdala on the Sea of Galilee, traditionally identified as the hometown of Mary Magdalene (Mary of Magdala), a prominent figure in the New Testament who was a follower of Jesus.

  8. Easter food - Wikipedia

    en.wikipedia.org/wiki/Easter_food

    In Greece, the traditional Easter meal is mageiritsa, a hearty stew of chopped lamb liver and wild greens seasoned with egg-and-lemon sauce. Traditionally, Easter eggs, hard-boiled eggs dyed bright red to symbolize the spilt Blood of Christ and the promise of eternal life, are cracked together to celebrate the opening of the Tomb of Christ.

  9. How to Make Classic French Madeleine Cookies - AOL

    www.aol.com/lifestyle/classic-french-madeleine...

    For premium support please call: 800-290-4726 more ways to reach us