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Filipino restaurant specializing in Pancit Lucban [5] Black Scoop Cafe: Coffee chain: 1997: Burger King: Fast food: 1997 [6] Jollibee Foods Corporation: American-based multinational chain of hamburger fast food restaurants. Cabalen: Buffet: 1986: Cabalen Group of Companies: Cindy's Bakeshop & Restaurant: Casual Dining: 1972: Chooks-to-Go: Fast ...
By 1936, Cruz-Reyes operated a rolling store — a mobile restaurant featuring a menu stacked with traditional Filipino dishes — which she named "The Aristocrat". The first Aristocrat operated out a Studebaker van. [2] Within two years, Cruz-Reyes opened a permanent restaurant at Dewey Boulevard in Manila. It is one of the oldest restaurants ...
The Legarda Ancestral House is located at 315 St. Rafael Street, San Miguel, Manila, beside what used to be the Malacaňang Clinic, which, in turn, used to be the home of General Basilio Valdes, the chief of the Armed Forces of the Philippines during the term of President Manuel L. Quezon.
One of the most remarkable furniture found inside is the round dining table - made from the root of a Narra tree, and was built the same time the ancestral house was constructed. Aside from the traditional capiz windows at the left lateral portion of the house, rare patterned glass windows are also displayed.
Ling Nam (Cantonese: 嶺南) is a chain of Chinese restaurants in the Philippines owned by Fruitas Holdings.The first location in Binondo, Manila, was established in 1950, but Robert Fung Kuan turned it into a small franchise when he was CEO from 1976 to 1984.
Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC) which serves as its flagship brand. Established in 1978 by Tony Tan Caktiong, it is the Philippines' top fast food restaurant [3] and is among the world's fastest growing restaurants, [4] expanding its international presence from 2014 to 2024 almost sixfold. [5]
Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...
She grew up in Manila until she was a freshman attending Assumption College San Lorenzo, when the family moved to New York City. [1] The culture in her new city would eventually serve as inspiration for her culinary career, with Sunday visits to the same midtown American-Italian restaurant led to her interest in learning about the Italian food ...
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