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Microplastics, PFAS and mold: Common kitchen items may be impacting your health and safety. Here's how to reduce your risk. From plastic cutting boards to nonstick pans, these 5 kitchen staples ...
Scientists found a new way to degrade PFAS, ... cookware and personal care products. ... PFOA levels can be harmful above 0.004 parts per trillion, while PFOS levels can be harmful above 0.02 ...
As a result of the original data collection and findings from Feb. 21, Simpson Spring voluntarily ceased bottling operations and disconnected its vending machines on March 1 until the issue is ...
It is commonly referred to as the main harmful PFAS chemical and PFOA is responsible for many of the negative health effects commonly associated with PFAS. Per- and polyfluoroalkyl substances are a group of synthetic organofluorine chemical compounds that have multiple fluorine atoms attached to an alkyl chain. Different organizations use ...
A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.
Perfluorooctanesulfonic acid (PFOS) (conjugate base perfluorooctanesulfonate) is a chemical compound having an eight-carbon fluorocarbon chain and a sulfonic acid functional group, and thus it is a perfluorosulfonic acid and a perfluoroalkyl substance (PFAS). It is an anthropogenic (man-made) fluorosurfactant, now regarded as a global pollutant.
An alarming study that had Americans tossing out their black plastic kitchen utensils, toys and to-go packages earlier this month overstated the concern, the researchers admit.
PFAS are found in countless consumer goods, from nonstick cookware to cellphones. The chemicals have also been detected in drinking water nationwide. Fast food wrappers can contain harmful chemicals.