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Stephen Taylor, founder and director of the Food Allergy Research and Resource program, [8] concludes on behalf of the validation study for Nima gluten, "We conclude that the portable, handheld Nima gluten sensor functions reliably detect gluten residues at appropriate levels in a range of different foods. The foods were deliberately chosen to ...
Business is booming for the at-home diagnostic test kit industry, which pulls in more than $5 billion a year—a number that’s predicted to double by 2032. Everyone wants in on the action ...
Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.
Food allergy is principally diagnosed by careful history and examination. When reactions occur immediately after certain food ingestion then diagnosis is straight forward and can be documented by using carefully performed tests such as the skin prick test and the radioallergosorbent test RAST to detect specific IgE antibodies to specific food proteins and aero-allergens.
Founder and CEO Denise Woodard created Partake Foods after her daughter was diagnosed with multiple food allergies — so each product is dairy-free, vegan, gluten-free and allergy-friendly (free ...
Nambudripad's Allergy Elimination Techniques (NAET) is a form of alternative medicine which proponents claim can treat allergies and related disorders. The techniques were devised by Devi Nambudripad, a California-based chiropractor [1] and acupuncturist, [2] in 1983, drawing on a combination of ideas from applied kinesiology, acupuncture, acupressure, nutritional management, and chiropractic ...
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