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  2. 6 Gluten-Free Breads That Actually Taste Good ... - AOL

    www.aol.com/gluten-free-bread-actually-tastes...

    7 Nut and Seed Bread. Free from gluten and grains, Base Culture 7 Nut and Seed Bread has four grams of fiber and is made with whole food ingredients like nuts, flaxseed, psyllium, apple cider ...

  3. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Pure oat (labelled as "pure oat" or "gluten-free oat" [2]) refers to oats uncontaminated with any of the other gluten-containing cereals. [3] Some cultivars of pure oat could be a safe part of a gluten-free diet, requiring knowledge of the oat variety used in food products for a gluten-free diet. [3]

  4. What is the healthiest bread? Dietitians reveal their favorites

    www.aol.com/news/healthiest-bread-dietitians...

    Many gluten-free breads are made with alternate starches, like corn, chickpea, oat, millet or rice flour. Those alternate flours tend to provide less fiber than whole-grain flour, Gentile notes.

  5. 17 Healthy Oatmeal Recipes That Taste Like Dessert - AOL

    www.aol.com/lifestyle/17-healthy-oatmeal-recipes...

    To make these bars gluten-free, opt for gluten-free oats. ... but you’ll also reap the benefits of 3 grams of fiber from oat flour. Peach Pie Overnight Oats ... Banana bread baked oatmeal is a ...

  6. 59 Pumpkin Bread Recipes for Cozy Sunday Vibes - AOL

    www.aol.com/59-pumpkin-bread-recipes-cozy...

    Get the recipe: Oat Flour Pumpkin Bread. Skinny Fitalicious. Healthy pumpkin oat bread made flourless with gluten-free oats and lightly sweetened. A naturally low-calorie, low-fat, low-sugar snack

  7. Whole grain - Wikipedia

    en.wikipedia.org/wiki/Whole_grain

    The only known effective treatment is a strict lifelong gluten-free diet. [28] Minor cereals and pseudocereals may be a reasonable alternative to replace gluten-containing cereals for people who need to follow a gluten-free diet. [6] While coeliac disease is caused by a reaction to wheat proteins, it is not the same as a wheat allergy.

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