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2. Deviled Eggs Are Even Better When They’re Fried - AOL

   www.aol.com/deviled-eggs-even-better-fried...

   Yields: 6-8 servings. Prep Time: 45 mins. Total Time: 45 mins. Ingredients. 12. hard-boiled large eggs, plus 2 raw eggs. 1/3 c. mayonnaise. 2 tbsp. yellow mustard

3. Air Fryer Deviled Eggs Take Tried & True & Fry Them Through - AOL

   www.aol.com/air-fryer-deviled-eggs-tried...

   Slice eggs in half lengthwise. Scoop out yolks and transfer to a medium bowl; set egg whites aside. To yolks, add mayonnaise, relish, 1 tsp. Dijon mustard, and 1 tsp. yellow mustard.

4. I tried Alex Guarnaschelli, Rachael Ray, and Paula Deen's ...

   www.aol.com/tried-alex-guarnaschelli-rachael-ray...

   I cut the hard-boiled eggs and put the yolks in a bowl; mixed the mayonnaise, relish, mustard, salt, and pepper with the yolks; and finally, garnished the eggs with paprika, pickles, and pimientos.

5. Deviled-Egg Spread Recipe - AOL

   homepage.aol.com/food/recipes/deviled-egg-spread

   3. Shell the eggs and halve them lengthwise. Coarsely chop half of the egg whites and transfer them to a large bowl. Add the remaining whites and all of the yolks to a food processor along with the mayonnaise and mustard and process until smooth. Scrape the mixture into the bowl and blend with the chopped egg whites. Season with salt and pepper. 4.

6. How to Make the Best-Ever Deviled Eggs, According to a 5th ...

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   Because the devil's in the details. Home & Garden. Lighter Side

7. Deviled egg - Wikipedia

   en.wikipedia.org/wiki/Deviled_egg

   The English word "devil", in reference to highly seasoned food, was in use in the 18th century, with the first known print reference appearing in 1786. [2] In the 19th century, the adjective "deviled" came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper, or other ingredients stuffed in the yolk cavity. [3]

8. The Genius Deviled Egg Recipe We Wish We’d Known ... - AOL

   www.aol.com/genius-deviled-egg-recipe-wish...

   Add the eggs, cream cheese and mayo to a food processor and pulse until the mixture is smooth. Once that's ready, you'll add in mustard, pickle juice, hot sauce and salt and pepper and pulse again ...

9. List of egg dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_egg_dishes

   Deviled eggs/Jajka faszerowane [16] (pol) Savory Italy / Poland: Yolks of hard-boiled eggs are mashed with cream or mayonnaise, mustard, and seasonings and then mounded or piped into the white of the boiled egg. Served cold, often al fresco. Eggah: Savory Arab Cuisine: Eggs binding a filling of vegetables and meat, sometimes with Arabic spices.