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  2. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Brisket, primarily used for barbecue, corned beef or pastrami. The front leg or shank is used primarily in stews and soups; since it is the toughest cut, it is not usually eaten in other ways. The plate is the other source of short ribs, used for pot roasting, and the outside skirt steak , which is used for fajitas .

  3. The 10 Best Pastrami Sandwiches in New York City - AOL

    www.aol.com/10-best-pastrami-sandwiches-york...

    The highly marbled beef comes from the deckle (a shoulder cut) or the navel (right below the ribs). It’s juicy, salty, rich, and an essential Jewish deli staple.

  4. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts , though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.

  5. Burnt ends - Wikipedia

    en.wikipedia.org/wiki/Burnt_ends

    Either the entire brisket is cooked whole, then the point end is removed and cooked further, or the point and flat are separated prior to cooking. Due to the higher fat content of the brisket point, it takes longer to fully cook to tender and render out fat and collagen. This longer cooking gave rise to the name "burnt ends".

  6. Cuts-Like-Butter BBQ Brisket - AOL

    www.aol.com/lifestyle/cuts-butter-bbq-brisket...

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  7. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

  8. Beef plate - Wikipedia

    en.wikipedia.org/wiki/Beef_plate

    It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket. [1] [2] [3] It is used for short ribs and two kinds of steak: skirt and hanger. It may also be cured, smoked, and thinly sliced to make beef bacon. [citation needed]

  9. Texas smoked brisket - Wikipedia

    en.wikipedia.org/wiki/Texas_smoked_brisket

    By the early 1900s smoked brisket appeared on Jewish deli menus across Texas. [1] The first mention of smoked brisket appears in newspaper advertisements in 1910 geared towards the Jewish community of Texas , Watson's Grocery in El Paso and Naud Burnett grocery store in Greenville both sold smoked brisket in their Jewish deli counter, alongside ...

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