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2. The 14 Best Substitutes for Vegetable Oil in Baking and ... - AOL

   www.aol.com/lifestyle/14-best-substitutes...

   Fried chicken, brownies from a box and stir-fried veggies—very different foods that, nevertheless, share a common ingredient: vegetable oil. Its omnipresence might suggest otherwise, but don’t ...

3. Out of Vegetable Oil? Easily Sub These Pantry Staples - AOL

   www.aol.com/vegetable-oil-easily-sub-pantry...

   Find the best vegetable oil substitutes for baking, salad dressings and high-heat cooking. The perfect swap is probably in your pantry or fridge.

4. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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   For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

5. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Babassu oil – similar to, and used as a substitute for coconut oil. Baking powder – leavening agent; includes acid and base; Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax ...

6. List of vegetable oils - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetable_oils

   Many industrial uses. Possible substitute for castor oil as it requires much less moisture than castor beans. [188] Brucea javanica oil, extracted from the seeds of the Brucea javanica. The oil has been shown to be effective in treating certain cancers. [189] [190] Burdock oil (Bur oil) extracted from the root of the burdock. Used as an herbal ...

7. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

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   You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies, and quick breads. Flaxseed (flax egg)

8. Cottonseed oil - Wikipedia

   en.wikipedia.org/wiki/Cottonseed_oil

   Wesson Oil also was marketed heavily and became quite popular too. Over the next 30 years cottonseed oil became the predominant cooking oil in the United States. [39] Crisco and Wesson oil became direct substitutes for lard and other more expensive oils in baking, frying, sautéing, and salad dressings.

9. Try These Smart Substitutes If You Don't Have Eggs in ... - AOL

   www.aol.com/no-eggs-no-problem-plenty-181600115.html

   For recipes that use eggs as a binder or for moisture, substitutes like applesauce or oil can do the trick. ... 1 1/2 tablespoons vegetable oil + 1 teaspoon baking powder + 1 1/2 tablespoons water ...