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  2. Reference ranges for blood tests - Wikipedia

    en.wikipedia.org/wiki/Reference_ranges_for_blood...

    mmol/L: See also glycated hemoglobin (in hematology) 65, [15] 70, [14] 72 [177] 100, [176] 110 [23] mg/dL Full blood glucose (fasting) 3.3 [5] 5.6 [5] mmol/L 60 [177] 100 [177] mg/dL Random glucose: 3.9 [178] 7.8 [178] mmol/L 70 [179] 140 [179] mg/dL Lactate (Venous) 4.5 [23] 19.8 [23] mg/dL: 0.5 [180] 2.2 [180] mmol/L: Lactate (Arterial) 4.5 ...

  3. Mean corpuscular hemoglobin concentration - Wikipedia

    en.wikipedia.org/wiki/Mean_corpuscular...

    Hemoglobin. The mean corpuscular hemoglobin concentration (MCHC) is a measure of the concentration of hemoglobin in a given volume of packed red blood cell. It is calculated by dividing the hemoglobin by the hematocrit. Reference ranges for blood tests are 32 to 36 g/dL (320 to 360g/L), [1] or between 4.81 and 5.58 mmol/L.

  4. Hemoglobin - Wikipedia

    en.wikipedia.org/wiki/Hemoglobin

    Poor control of T2DM results in high levels of glycated hemoglobin in the red blood cells. The normal reference range is approximately 4.0–5.9%. Though difficult to obtain, values less than 7% are recommended for people with T2DM. Levels greater than 9% are associated with poor control of the glycated hemoglobin, and levels greater than 12% ...

  5. Complete blood count - Wikipedia

    en.wikipedia.org/wiki/Complete_blood_count

    A complete blood count (CBC), also known as a full blood count (FBC), is a set of medical laboratory tests that provide information about the cells in a person's blood.The CBC indicates the counts of white blood cells, red blood cells and platelets, the concentration of hemoglobin, and the hematocrit (the volume percentage of red blood cells).

  6. Blood sugar level - Wikipedia

    en.wikipedia.org/wiki/Blood_sugar_level

    Normal blood glucose level (tested while fasting) for non-diabetics should be 3.9–5.5 mmol/L (70–100 mg/dL). [ 6 ] [ 7 ] [ 8 ] According to the American Diabetes Association , the fasting blood glucose target range for diabetics, should be 3.9 - 7.2 mmol/L (70 - 130 mg/dL) and less than 10 mmol/L (180 mg/dL) two hours after meals (as ...

  7. Blood test - Wikipedia

    en.wikipedia.org/wiki/Blood_test

    The level of white blood cells. RBC Red Blood Cell Count The level of red blood cells. HBC Hemoglobin: Level of hemoglobin molecules. HCT Hematocrit: Similar to RBC but in percentage. PLT Platelets: Platelets levels in the blood.

  8. Polycythemia - Wikipedia

    en.wikipedia.org/wiki/Polycythemia

    Polycythemia is defined as serum hematocrit (Hct) or hemoglobin (HgB) exceeding normal ranges expected for age and sex, typically Hct >49% in healthy adult men and >48% in women, or HgB >16.5 g/dL in men or >16.0 g/dL in women. [8] The definition is different for neonates and varies by age in children. [9] [10]

  9. Red blood cell indices - Wikipedia

    en.wikipedia.org/wiki/Red_blood_cell_indices

    Mean corpuscular hemoglobin concentration (MCHC) is the average concentration of hemoglobin per unit volume of red blood cells and is calculated by dividing the hemoglobin by the hematocrit. [citation needed] = Normal range: 32-36 g/dL