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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Hot air from cooking is usually vented externally through a chimney system. When this is not possible, recirculating cooker hoods are used that clean the air and direct it back into the kitchen. Grease filters
Energy costs for a typical hood can range from $4,600/year in Los Angeles to $9,300/year in Singapore based on differences in cooling needs. [30] The bulk of the energy that fume hoods are responsible for is the energy needed to heat and/or cool air delivered to the lab space.
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President Joe Biden's top aides are discussing whether preemptive pardons to current and former public officials who may be targeted by the incoming Trump administration should be considered, but ...
Vented balance enclosures used in the pharmaceutical industry can be used for nanomaterials, with the advantages of smaller size and lower turbulence. Fume hoods are recommended to have an average inward velocity of 80–100 feet per minute (fpm) at the face of the hood.
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