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Or, make sweet potato “toasts” by cutting sweet potatoes lengthwise into 1/2 inch-wide slices. You can pop them in the fridge or freezer, then put them right into the toaster and top with ...
The smoky spice blend is easy to whip up ahead of time, but the potatoes are best eaten while hot. ... The spoons will prevent you from cutting through the sweet potatoes entirely and won't cause ...
The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...
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Stuffed Sweet Potato with Hummus Dressing Ali Redmond Hearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing makes a fantastic 5-ingredient dinner for one!
Chicken and sweet potatoes unite with the delicious taste of rosemary in this easy, one-skillet meal. Because we use par-cooked sweet potatoes, the cooking time is much shorter—making this ...
Preparing raw sweet potatoes: Start by washing the sweet potatoes thoroughly to remove any dirt or debris. Peel them if you'd like, though the skin is edible. For thin, even slices, use a ...
Sweet Potato Chips. Sure, no one can resist a bowl of potato chips, but they can be a little boring. Switch things up by making these delicious and absolutely gorgeous sweet potato chips. The ...