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The Illinois Department of Financial and Professional Regulation was created on July 1, 2004. It is responsible for the regulation, oversight, and licensure of almost 300 different types of professional licenses and financial institutions. The current director ("Secretary") of this department is Mario Treto, Jr.
Since its opening, the school has had thousands of graduates, many of whom went on to work in restaurants around the nation. The school expanded in 1989 and received degree-granting authorization in 1991. Le Cordon Bleu College of Culinary Arts in Chicago was acquired on February 1, 2000, by the Career Education Corporation.
Search. Search. Appearance. Donate ... Illinois officially revised its laws in 1807, 1809–12, 1819, 1827–29, 1833, 1845, and 1874. ... Text is available under the ...
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The Belleville News-Democrat has added 150 health code violations from June to its Metro-east Restaurant Inspection Database.. The database contains health inspectors’ findings from all of the ...
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