enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Transform Asian kitchen staples into an umami-packed ... - AOL

   www.aol.com/news/transform-asian-kitchen-staples...

   The soup has three sources of umami — mushrooms, miso and kimchi. Dried shiitake mushrooms contribute to the soup in two ways. Rehydrating them in hot water renders them soft and supple while ...

3. Ginger Shiitake Soup with Cabbage and Edamame Beans

   www.aol.com/food/recipes/ginger-shiitake-soup...

   12 dried shiitake mushrooms; 8 cup water; 1 tbsp grated fresh ginger; 1 large leek, chopped; 1 tbsp grapeseed oil; 2 cup Napa or green cabbage, thinly sliced; 1 carrot, shredded; 1 cup edamame ...

4. 5 Thanksgiving leftover recipes to try this holiday, from ...

   www.aol.com/5-thanksgiving-leftover-recipes-try...

   6 dried shiitake mushrooms. 1 7-by-2-7 x 2inch sheet of kombu. 1/4 cup shaved bonito/katsuobushi. 2 gallons of water. 1/4 teaspoon MSG. Sea salt to taste. Ramen ingredients.

5. Ginger Shiitake Soup with Cabbage and Edamame Beans

   homepage.aol.com/food/recipes/ginger-shiitake...

   With slotted spoon, remove mushrooms, discard stems and slice caps into thin strips. Set mushrooms and stock aside separately. In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes). Add shiitakes and sauté 45 minutes or until mushrooms start to brown.

6. Boiled Chicken Dumplings Recipe - AOL

   homepage.aol.com/food/recipes/boiled-chicken...

   Finely chop mushrooms, scallions, and jicama. Mix vegetables into the chicken, then add the olive oil, soy sauce, sugar, and salt and mix to combine well. Test the mixture: Boil a small amount of water in a saucepan and use a spoon to scoop out about a teaspoon's worth of the chicken mixture.

7. Stir-Fried Noodles with Roast Pork Recipe - AOL

   homepage.aol.com/food/recipes/stir-fried-noodles...

   1. In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms. 2. In a saucepan of boiling water, cook the noodles until al dente, 3 minutes; drain and rinse the noodles.

8. Ginger Shiitake Soup with Cabbage and Edamame Beans

   w.main.welcomescreen.aol.com/food/recipes/ginger...

   Want to make Ginger Shiitake Soup with Cabbage and Edamame Beans? Learn the ingredients and steps to follow to properly make the the best Ginger Shiitake Soup with Cabbage and Edamame Beans? recipe for your family and friends.

9. Guanosine monophosphate - Wikipedia

   en.wikipedia.org/wiki/Guanosine_monophosphate

   GMP was originally identified as the umami substance in dried shiitake mushroom. The drying process significantly increases GMP content with the breakdown of RNA. It can be found in a number of other mushrooms. [4]