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Bourbon whiskey (/ b ɜːr b ən /) (or simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Early Kentuckians didn't sit in a classroom to learn how to make bourbon or run a distillery. But you can today. Here are seven classes, course to try
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
There are lots of ways to enjoy good bourbon. In a bar, you can either go with a straight pour, add some ice or a little water to open it up. Or go for a classic cocktail that elevates the bourbon ...
A selection of American whiskies. The predominant variety, Bourbon whiskey, is made mostly of corn. The production line at the Maker's Mark bourbon distillery in Loretto, Kentucky. American whiskey is whiskey (a distilled beverage produced from a fermented mash of cereal grain) produced in the United States.
For example, in beer-making, a simple pale ale might contain a single malted grain, while a complex porter may contain a dozen or more ingredients. In whisky production, Bourbon uses a mash made primarily from maize (often mixed with rye or wheat and a small amount of malted barley), and single malt Scotch exclusively uses malted barley.
Bluegrass Distillers is the only Kentucky distillery that produces a wheated bourbon with 100% locally sourced blue corn. Here's why that's important. He learned to make bourbon on YouTube.
It can be made as a shot or mixed drink, either choice with a base spirit (whiskey or bourbon), citrus juice (lemon juice or sweet & sour mix), and a sweetener (Simple Sugar). Sometimes, an egg white is included, which is sometimes called a Boston sour. When the whiskey used is a Scotch, it is called a Scotch sour.
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