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2. Jin Xuan tea - Wikipedia

   en.wikipedia.org/wiki/Jin_Xuan_tea

   The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It originates from Taiwan. The taste is light, creamy, and flowery and sometimes compared to milk. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties.

3. Oolong - Wikipedia

   en.wikipedia.org/wiki/Oolong

   Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]

4. Taiwanese tea - Wikipedia

   en.wikipedia.org/wiki/Taiwanese_tea

   The oolong tea made with this cultivar has a particular milky flavor. However, in some regions, such as where Alishan zhulu tea is grown, the most prized are the ones made with the Qing Xin cultivar. Tea made with this cultivar has a floral and ripe-fruity aroma.

5. 11 Highest Quality Teas On Grocery Shelves, According To ...

   www.aol.com/lifestyle/11-highest-quality-teas...

   With 70 tea bags provided in each box, the price point can't be beat. Green tea contains a plant compound called flavan-3-ols, and consumption of this compound is linked to heart health benefits ...

6. 6 Types of Tea to Consider for Your Next Cuppa, from ... - AOL

   www.aol.com/lifestyle/6-types-tea-consider-next...

   Or maybe you’re an iced-tea-on-the-patio type of person. Either way, you may adore the stuff without knowing exactly what it is. Here, you’ ...

7. Chinese tea - Wikipedia

   en.wikipedia.org/wiki/Chinese_tea

   These young tea shoots may consist of a single terminal bud, a bud with an adjacent leaf or a bud with two adjacent slightly unfurled leaves. It is generally required that the leaves are equal in length or shorter than the buds. The more-oxidized tea—such as red or oolong tea—are made from more mature leaves.