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  2. 10 Jackfruit Recipes That Will Make You Forget All About Meat

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    From crispy fried jackfruit to a spicy Sri Lankan jackfruit curry, here are 10 of the best jackfruit recipes from food blogs across the internet. The post 10 Jackfruit Recipes That Will Make You ...

  3. What is jackfruit? Why this vegan staple is a perfect ... - AOL

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  4. Jackfruit - Wikipedia

    en.wikipedia.org/wiki/Jackfruit

    In a reference amount of 100 grams (3.5 oz), raw jackfruit provides 95 calories, and is a moderate source (10–19% of the Daily Value) of vitamin B 6, vitamin C, and potassium, with no significant content of other micronutrients (table). The jackfruit is a partial solution for food security in developing countries. [10] [37]

  5. What is jackfruit? All about the fruit that cooks and ... - AOL

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  6. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.

  7. Turon (food) - Wikipedia

    en.wikipedia.org/wiki/Turon_(food)

    Turon can also include other fillings. Most common is jackfruit (langka), but there are also recipes with sweet potato (kamote), mango (mangga), cheddar cheese and coconut (niyog). Turon, though etymologically Spanish in origin, bears no similarities to the Spanish candy turrón (an almond nougat confection). [2]

  8. Jackfruit Cafe: Vegan Soul Food with a Story - AOL

    www.aol.com/lifestyle/jackfruit-cafe-vegan-soul...

    Best known for her role as Felisha in Ice Cube’s Iconic film Friday, Angela has dabbled in a wide range of careers, from acting to modeling to stand up comedy to, now, cooking. Angela has an ...

  9. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    Grains can be consumed in a variety of ways, all of which require husking and cooking, including whole, rolled, puffed, or ground into flour. Many cereals are present or past staple foods, providing a large fraction of the calories in the places in which they are eaten. Today, cereals provide almost half of all calories consumed in the world.

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