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A standard recipe for pumpkin pie spice calls for 3 tablespoons ground cinnamon, 2 teaspoons each ground ginger and nutmeg, and 1 1/2 teaspoons ground allspice—add 1 1/2 teaspoons ground cloves ...
A longtime food editor offers an easy recipe and tips. ... ground allspice. 1 1/2 tsp. ground cloves. Directions. Whisk together cinnamon, ginger, nutmeg, allspice, and cloves in a bowl. Transfer ...
What makes this coffee cake special is the ground cardamom, cinnamon, allspice and cloves, which give this cake a chai-like flavor. Coffee Cake with Pumpkin-White Chocolate Glaze by Will Coleman ...
Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use nonstick baking spray with flour) and set aside.
Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, [a] is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. [3]
Its name is French for "four spices"; it is considered the French allspice. [1] The spice mix contains ground pepper (white, black, or both), cloves, nutmeg and dried ginger. Some variations of the mix use allspice or cinnamon instead of pepper, or cinnamon instead of ginger. [2]
1½ teaspoons ground cinnamon. ⅛ teaspoon ground nutmeg. ⅛ teaspoon ground allspice. 1 ½ cups (7.5 ounces, 213 grams) all-purpose flour. ... Recipe tips and tricks.
No. 2. One quart of milk, 1 pint pompkin, 4 eggs, molasses, allspice and ginger in a crust, bake 1 hour. Pumpkin pie spice has been mentioned in cookbooks dating to the 1890s. [5] [6] [7] [failed verification] Blended pumpkin pie spice was introduced commercially by McCormick & Company in 1934. [8]
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