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  2. You'll Want to Make Our 30 Most-Saved Dessert Recipes ... - AOL

    www.aol.com/lifestyle/youll-want-30-most-saved...

    Absolutely the best cake and I know that my co-workers will simply rave about this cake. ... "So simple. I have made it twice, and I am about to make it for the 3rd time. If you like fun and ...

  3. 6 Incredible Brownie Recipes You Need To Try - AOL

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    Whether you're gluten-free, paleo, vegan, or love every kind of brownie ever, there's an option for you. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  4. 15 Resolution-Approved Desserts To Help You Keep Crushing ...

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    With that in mind, we’ve included some keto, vegan, and low-carb recipes here, like our keto fudge, our vegan brownies, and our gluten-free strawberry shortcakes.

  5. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    The earliest-known published recipes for a modern-style chocolate brownie appeared in Home Cookery (1904, Laconia, New Hampshire), the Service Club Cook Book (1904, Chicago, Illinois), The Boston Globe (April 2, 1905 p. 34), [2] and the 1906 edition of Fannie Farmer's cookbook. These recipes produced a relatively mild and cake-like brownie.

  6. It’s Officially "Quitting Day", So We’re Ditching Our ...

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    French Silk Brownies. ... Get the German Chocolate Cake recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE ... A fruit-forward red wine like Zinfandel is best for vanilla ice cream, ...

  7. Blondie (confection) - Wikipedia

    en.wikipedia.org/wiki/Blondie_(confection)

    The first recipe for blondies was published in 1896 by Fannie Farmer, a pioneer of modern American cookery. Notably, they were called brownies when the recipe was first published. However, her recipe contained vanilla and molasses instead of cocoa, which gave the blondies their golden color. Blondies are the predecessors of the brownie; some ...

  8. Molten chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Molten_chocolate_cake

    Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

  9. How To Make The Ultimate Brownies, According To Pastry Chefs

    www.aol.com/news/how-to-make-perfect-brownies...

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