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Dried mushrooms – typically prepared by sun-drying, hot-air drying or freeze-drying. [18] Some types of mushrooms that are prepared dried include shiitake, straw [18] and morel mushrooms. [19] Mushroom extract – a paste-like, concentrated extract made from dried edible mushrooms. [19]
Some mushrooms contain large amounts of dimethylaziridine carboxylic acid; in one case, 23 mg of the ester derivative was isolated from 4 g of freeze-dried mushrooms. [1] The compound is synthesized by the mushroom from valine biosynthesis, involving an oxygenase that uses α-ketoglutaric acid and iron as cofactors. [2]
Freeze-drying is used extensively to preserve insects for the purposes of consumption. Whole freeze-dried insects are sold as exotic pet food, bird feed, fish bait, and increasingly for human consumption. [28] [29] Powdered freeze-dried insects are used as a protein base in animal feeds, and in some markets, as a nutritional supplement for ...
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Dried fish most commonly cod or haddock, known as Harðfiskur, is a delicacy in Iceland, while dried reindeer meat is a traditional Sámi food. Dried meats include prosciutto , bresaola, biltong and beef jerky. Dried fruits have been consumed historically due to their high sugar content and sweet taste, and a longer shelf-life from drying. [4]
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