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  2. Sour cereal soup - Wikipedia

    en.wikipedia.org/wiki/Sour_cereal_soup

    In Silesia, a type of sour rye soup known as żur śląski is served in a bowl, poured over mashed potatoes. In the Podlasie region and also elsewhere in Poland, it is common to eat żurek with halved hard-boiled eggs. In Polish Subcarpathia, there is a traditional variety made of fermented oatmeal (Polish: żur owsiany or kisełycia).

  3. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    In Polish cuisine, white borscht (barszcz biały, also known as żur or żurek, 'sour soup' [g]) is made from a fermented mixture of rye flour or oatmeal and water. It is typically flavored with garlic and marjoram, and served over eggs and boiled fresh sausage; the water in which the sausage was boiled is often used instead of meat stock. [44]

  4. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Żurek, a sour rye soup with biała kiełbasa and egg Dried apples, pears and plums – a traditional product of Poland, used, for example, to prepare Christmas compote. Zupa pomidorowa – Thin tomato soup made with tomato purée, root vegetables, and stock, usually served with pasta or rice; sour cream is often added.

  5. Easter dishes from around the world - AOL

    www.aol.com/easter-dishes-around-world-110815394...

    The savory Polish dish żurek, or sour rye soup, often is served with sausage and a boiled egg, along with horseradish for a spicy kick. - Anna Hurning of Polish Your Kitchen In Poland, a dish ...

  6. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Barszcz biały – sour rye and pork broth with cubed boiled pork, kielbasa, ham, hard boiled egg, and dried breads (rye, pumpernickel) Chłodnik – cold soup made of soured milk, young beet leaves, beets, cucumbers and chopped fresh dill; Czernina – duck blood soup

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Sour cherry soup: Hungary: Cold (chilled) Hungarian: meggyleves. Sour cherries, sour cream: Sour rye soup, white borscht, żur: Poland, Belarus: Made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham) Sour soup (fish soup) Vietnam: Fish Rice, fish, various vegetables, and in ...

  8. 9 Healthiest Whole Wheat Breads on Grocery Shelves—and 2 to Avoid

    www.aol.com/9-healthiest-whole-wheat-breads...

    Nutrition (Per 2-slice serving): Calories: 45 Fat: 0.5 g (Saturated fat: 0 g) Sodium: 95 mg Carbs: 9 g (Fiber: 3 g, Sugar: 1 g) Protein: 2 g "Yes, it may be low in calories and carbs, but this ...

  9. Category:Polish soups - Wikipedia

    en.wikipedia.org/wiki/Category:Polish_soups

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