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You can use the carcass, picked over; the neck; the giblets, and any leftover turkey skin. Related: The Best Soups, Stews, and Sauces Start With Homemade Stock and Broth How to make turkey stock
6 cups fat-free, less-sodium chicken or turkey broth. 1 cup low-fat milk. 1 medium to large russet potato, peeled, diced small. ... Use the turkey carcass to make turkey stock, then add shredded ...
Use extra turkey to make this easy, comforting stuffing casserole. Just swap in an equal amount of turkey for the chicken listed in the recipe. Get the Stuffing Casserole recipe .
If you host Thanksgiving, or Friendsgiving, or somehow end up with any sizable chunk of a turkey carcass this year, you might be in the habit of tossing the bones after the meal is over. However ...
Give leftover turkey new life with these delicious stuffed potatoes. A drizzle of homemade honey-mustard dressing soaks into the hot potatoes, adding tons of flavor. Turkey, Pasta & Vegetable Soup
Turkey and vegetable soup or stew: Throw in leftover veggies and herbs into a pot with a stock. Or if you're feeling ambitious, save the turkey carcass and simmer that to make stock from scratch ...
Get the Turkey Carcass Soup recipe. Park Feierbach. PHOTO: LINDA PUGLIESE; FOOD STYLING: BEN WEINER ... while bone-in chicken thighs provide enough fat and flavor for a rich homemade stock. Topped ...
Alternatively, you can use 2 cups of chicken or turkey broth. Melt the butter in a small saucepan set over medium-low heat. Once melted, add the flour and whisk until the roux reaches a smooth ...
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