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Chenopodium quinoa is believed to have been domesticated in the Peruvian Andes from wild or weed populations of the same species. [27] There are non-cultivated quinoa plants (Chenopodium quinoa var. melanospermum) that grow in the area it is cultivated; these may either be related to wild predecessors, or they could be descendants of cultivated ...
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Chenopodium berlandieri, huauzontle (Nahuatl), a pseudoceral still consumed in Mexico. Chenopodium seeds vary in shape between lenticular and cylindrical. [6] The lenticular shape is more typical of wild members of the species while cylindrical seeds (said to have a "truncated margin") predominate in domesticated varieties.
This map shows the sites of domestication for a number of crop plants. Places, where crops were initially domesticated, are called centers of origin. This is a list of plants that have been domesticated by humans. The list includes individual plant species identified by their common names as well as larger formal and informal botanical ...
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Landscape with quinoa (Chenopodium quinoa), Cachilaya [clarification needed], Bolivia, Province La Paz, Lake Titicaca seen in background.Three crops: maize, wheat, and rice, account for approximately 50% of the world's consumption of calories and protein, [6] and about 95% of the world's food needs are provided by just 30 species of plants. [7]
Most Andean crops and domestic animals were likewise pristine—not known to other civilizations. Potatoes and quinoa were among the many unique crops; Camelids (llamas and alpacas) and guinea pigs were the unique domesticated animals. The Inca civilization [2] was predominantly agricultural. The Incas had to overcome the adversities of the ...