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New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström, and Claus Meyer, produced by the Norwegian production company Tellus Works Television AS in collaboration with American Public Television (APT). [1]
Andreas Viestad (born 5 April 1973, Oslo) is a Norwegian food columnist and TV chef, restaurateur, and activist.He has hosted ten seasons of New Scandinavian Cooking broadcast in the U.S., China, Germany, Italy, Finland, and on BBC Food, as well as over fifty other countries since 2003, and has been food writer for various newspapers in Norway in addition to a columnist in The Washington Post ...
Title Year Channel Genre Notes Alt for Norge: 2005-present: TVNorge: Reality TV: The Amazing Race Norge: 2012–2013: TV2: Reality game show: Amigo: 2006–present
In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind ...
Cast iron is great for keeping hot dips warm for a while without having to use a slow cooker. A smooth, flowing cheese dip is easier to make than you think, and requires only a few ingredients.
As of 2013, La Fountain has filmed new episodes for New Scandinavian Cooking [20] and starred in her new cooking show 24Kitchen: Sara La Fountain, which has been sold to 35 countries around the world. [21] In 2014 she made two TV shows for Fox Network, in English and in Finnish. In 2022 she appeared on Netflix series Somebody Feed Phil "Helsinki".
Meyer has hosted several Danish and international TV cooking shows, including Meyers Køkken (Meyer's Kitchen) on national Danish television from 1991 to 1998 and New Scandinavian Cooking, broadcast in more than 130 countries.
The Galloping Gourmet; Get Stuffed; Giada at Home; Glutton for Punishment; Good Chef Bad Chef; Good Eats; Gordon Ramsay: Cookalong Live (UK); Gordon Ramsay's 24 Hours to Hell & Back