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In 1933, Rudolph's uncle bought a doughnut shop and recipe for yeast-raised donuts from a French federal employee and chef named Joe LeBeau. [1] This all occurred during the middle of the Great Depression, so they moved to Nashville, Tennessee, to see if they could get better business there and secure their financial future. [1]
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
Ree has fluffy fried doughnuts made with yeast, denser cake doughnuts that you can bake, and an air fryer shortcut with canned biscuits that saves time and calories. There's even an ice cream ...
Yeast-raised doughnuts absorb more oil because they take longer to fry, about 150 seconds, at 182 to 190 °C (360 to 374 °F). Cake doughnuts typically weigh between 24 and 28 g (0.85 and 0.99 oz), whereas yeast-raised doughnuts average 38 g (1.3 oz) and are generally larger, and taller (due to rising) when finished. [citation needed]
Yeast-raised donuts are a popular treat in North Carolina, where Krispy Kreme founder Vernon Rudolph originally started his secret yeast-raised donut recipe to open the first Krispy Kreme shop in ...
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Hungary – Fánk, a round doughnut (without a hole) dusted with sugar, and Lángos, a flat fried bread made from yeast dough, served with sour cream and toppings like cheese, ham or chopped onions. Iceland – Kleinuhringir (doughnut), Kleinur, Berlínarbollur and Ástarpungar. Ástarpungar traditionally contain raisins.
One popular recipe is the one that calls for mixing the dough with mashed potatoes, which gives the yeast raised fastnachts a flavor all its own, not be confused with commercial donuts. Since Pennsylvania Dutch farm families were quite large, when the "Haus Frau" (housewife) began to fry the raised fastnachts in her warm kitchen the tantalizing ...
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