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Gordon Ramsay (2008) Gordon Ramsay Hell's Kitchen at Caesars Palace Las Vegas (Jan. 2019) Pétrus by Gordon Ramsay on Kinnerton Street in London (April 2014) Gordon Ramsay is a British chef, restaurateur, writer and television personality. He has owned or operated multiple restaurants across Europe, North America and Asia.
Ramsay was featured in the 2005 reality TV program Hell's Kitchen in the US, and in 2018 launched a chain of theme restaurants inspired by the show. U.S.-based restaurants are operated by Gordon Ramsay North America (GRNA) division, which is headquartered in the Dallas–Fort Worth metroplex. [1]
I dined at Hell's Kitchen, Gordon Ramsay's restaurant based on the show of the same name. As a longtime fan of the TV show, I loved how closely the restaurant resembled the show's set.
Gordon James Ramsay OBE (/ ˈ r æ m z i /; born () 8 November 1966) is a British celebrity chef, restaurateur, television presenter, and writer.His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Gordon Ramsay doesn’t bite. Really. The hotheaded celebrity chef showed up Saturday night at the grand opening of his Hell’s Kitchen in downtown Miami, and he was on his best behavior.
Kitchen Nightmares, known in the UK as Ramsay's Kitchen Nightmares USA, is an American reality television series originally broadcast on Fox, in which chef Gordon Ramsay is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business. [1]
A chain of Gordon Ramsay Hell's Kitchen restaurants have been opened, inspired by the show. On March 26, 2024, it was announced that Hell's Kitchen was renewed for a twenty-third and twenty-fourth season, with the twenty-third season, subtitled Head Chefs Only, premiering on September 26, 2024. [3] [4]