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In this rendition, swordfish or tuna steaks are quickly seared, then dressed simply with a pepper-filled brandy and creamy sauce. Pair with a green salad or steamed greens.
(5-ounce) cans chunk white tuna, drained. 1 (15-ounce) can great northern white beans, rinsed well. 1 lb. ripe tomatoes, roughly chopped. 1/2 c. packed fresh basil, torn. Directions. Preheat oven ...
The tuna is slightly warm and peppery on the outside and refreshing and cool on the inside, while the glaze is spicy, sweet, rich and perfectly smooth, from Cooking on the Weekends. Get the recipe ...
"Feast From the Middle East" August 18, 2013 ( 2013-08-18 ) Grilled Quail with Pomegranate-Orange BBQ Sauce and Tabouli with Quinoa and Shredded Kale; Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna; Ras El Hanout Marinated Lamb Shawarma with Red Pepper-Walnut Tahini Sauce; Apricot-Mint Sours
Seared Tuna with Soy and Cream Sauce. 33: Wed, 15 Jun 2011: Lamb Rogan Josh & Raita (Lucas Parsons), Tuna Puttanesca, Macaroni Cheese Archived 14 May 2012 at the Wayback Machine, Braised Witlof Wrapped in Ham Gratin. 34: Thu, 16 Jun 2011: Eggplant, Chicken & Gorgonzola Orrechiette (Adam Swanson, Chef), Plum and Hazelnut Upside Down Cake (Kath ...
Feasting at Home. Miso Glazed Salmon. The sweet and savory flavor of this glaze stems from a combination of white miso paste, soy sauce, mirin, toasted sesame oil, fresh ginger, and brown sugar. ...
Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]
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