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  2. Yixing clay teapot - Wikipedia

    en.wikipedia.org/wiki/Yixing_clay_teapot

    Some Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured ...

  3. Tenmoku - Wikipedia

    en.wikipedia.org/wiki/Tenmoku

    Tenmoku takes its name from the Tianmu Mountain (天目 Mandarin: tiān mù; Japanese: ten moku; English: Heaven's Eye) temple in China where iron-glazed bowls were used for tea. [3] The style became widely popular during the Song dynasty. In Chinese it is called Jian Zhan (建盏), [4] which means "Jian (tea)cup". [5] [6]

  4. Jian ware - Wikipedia

    en.wikipedia.org/wiki/Jian_ware

    Leaf tea, in contrast to powdered tea, was prepared by steeping whole leaves in boiling water - a process that led to the invention of the teapot and subsequent popularity of Yixing wares over the dark tea bowls. [7] While in China the art of Jian ware faded and then died out, in Japan it continued and became the foremost producer of this type ...

  5. Tea set - Wikipedia

    en.wikipedia.org/wiki/Tea_set

    This is a Chinese Yixing tea set used to serve guest which contains the following items. A Yixing teapot; A tray to trap the wasted tea/water. Cups to drink the tea. A tea tool kit which contains the following: digger, funnel, needle, shuffle, tongs and vase. A brush to wipe the wasted tea all over the tray to create an even tea stain.

  6. Chicken Cup (Chenghua) - Wikipedia

    en.wikipedia.org/wiki/Chicken_Cup_(Chenghua)

    A Chicken Cup is a bowl-shaped vessel made of Chinese porcelain painted in the doucai technique. Chicken cups were created during the Ming dynasty (1368 – 1644), during the Chenghua Emperor's reign (1465 – 1487) in China, and originally functioned as a vessel to drink wine from.

  7. Chinese tea culture - Wikipedia

    en.wikipedia.org/wiki/Chinese_tea_culture

    A tea house in Shanghai, China. The concept of tea culture is referred to in Chinese as chayi ("the art of drinking tea"), or cha wenhua ("tea culture"). The word cha denotes the beverage that is derived from Camellia sinensis, the tea plant.

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